Perfect Father’s Day Gift!

We have 2 spots remaining for our Butchery Workshop this Sunday, June 21st. Join today to reserve your space

Green Button Farm is hosting a hands on whole butchery course on Sunday, June 21st (10 am-3pm). Class is limited to 12 participants. Led by award winning chef and butcher James Naquin, our guests will break down 1 1/2 hogs into their primals and further into cuts. A discussion of culinary uses for each part will follow. Cost is $225 which includes a hands on experience breaking down a pig, a brief farm tour, a farm lunch, a gift certificate to GBF and ~20lbs of meat to take home. To reserve your spot, email or Facebook us with your name and contact information. Course tickets are available through paypal at or check via mail. Your space is secure upon receipt.