Farm to Table Dinners



“Picninc” on the Farm: a 5-course preview menu of our upcoming Picnic restaurant in North Durham, prepared by Chef Ben Adams and featuring proteins from Green Bu+on Farm and Locals Seafood.

What: a 5-course preview menu of the upcoming Picnic restaurant in North Durham, prepared by Chef Ben Adams and featuring proteins from Green Bu+on Farm and Locals Seafood
When: 6:30pm, June 20th
Where: Green BuFon Farm, 9623 N. Roxboro Rd., Bahama, NC
(15 minutes from downtown Durham)
Price: $60 for 5 courses, BYOB
Details: visit goo.gl/tn0UUO to purchase tickets
pickled NC shrimp and summer vegetable skewers
marinated NC tomatoes, Green Bu(on Farm pance9a, pickled shallot, shiso, basil, avocado mousse
‘smoked mackerel salad,’ fermented le9uce, cucumber, almond, whey, leek oil
smokey bu9ermilk-fried Green Bu(on Farm chicken, foraged mushroom gravy, creamed corn, farm-fresh vegetables
blueberry and peach ‘ten-dollar pie’ with home-made vanilla ice cream

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