Farm to Table Dinners



Nose to Tail Experience at Rue Cler on October 7, 2012

Pork-Chart_Article-668x419Green Button Farm, purveyor of "food with an address not a barcode," is partnering with critically acclaimed chefs Chris Stinnett and JohnVandergrift of Rue Cler in Durham, NC.  Imagine an entire meal grown just 9 miles from the heart of your Bull City.  Join us for a culinary experience not to be missed in 2012. Your More Info »
Price: $62.34
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