Now that the kids are back in school, the cuddling weather is approaching, or you just need a football free evening – I have perfect excuse for a night out in the Bull City . Green Button Farm, purveyor of “food with an address not a barcode,” is partnering with critically acclaimed chefs Chris Stinnet and JohnVandergrift of Rue Cler in Durham, NC. Imagine an entire meal grown just 9 miles from the heart of your Bull City. Join us for a culinary experience not to be missed in 2012. Your farmers, Ryan and Alicia Butler, along with Chef Stinnet and Vandergrift and the region’s best sommelier will navigate you through a six course dinner featuring Green Button Farm’s heritage pork, seasonal vegetables, and herbs.
Wine pairings and other beverages will be available for additional purchase. Price includes meal gratuity. Restaurant and bar will open at 5:30 pm on Sunday October 7th 2012, and the first course will be served at 6:05 pm.
The evening’s menu will be released on September 4th. Seating is extremely limited. Reserve your spot today by clicking here! Advanced sales only.
Bon appétit Ya’ll!
Date: Sunday, October 7th 2012
Time: Seating at 5:30 pm, First course served at 6:05 pm
Location: Rue Cler 401 East Chapel Hill Street, Durham
For more info contact:
Green Button Farm
Alicia Butler – President